This blog reports new ideas and work on mind, brain, behavior, psychology, and politics - as well as random curious stuff. (Try the Dynamic Views at top of right column.)
Tuesday, March 09, 2010
More on the virtues of red wine...
A further rationale for my sipping red wine during and after dinner - O'Connor notes work showing that red wine does indeed aid the digestion, particularly of dark meats, because it both stimulates digestion and inhibits the formation of harmful oxidized fats.