Cornelia Dean makes note of a fact I had not thought much about. Conservation regulations that specify the minimum size of individuals that can be harvested, whether they be fish, bighorn sheep, or ginseng plants, increase the rate of evolution to favor smaller individuals that reproduce at an earlier age. This works against species health. Humans are harvesting mature adults, whereas natural predators would target smaller or weaker (old) individuals. Rates of evolutionary change are three times higher in species subject to “harvest selection” than in other species. Here is the abstract of Darimont et al.'s work.