People who eat spicy food live longer.

I pass on this interesting bit of information because I, like my father and grandfather, am addicted to hot sauce containing chili peppers (use it with every breakfast). Their main ingredient is capsaicin, which is known to have antioxidant and anti-inflammatory properties. A huge Chinese study of 485,000 people over an average of more than seven years found consuming spicy food once a day correlated with a 14% reduction in risk of death, and also reduced rates of ischemic heart disease, respiratory diseases and cancers.