This blog reports new ideas and work on mind, brain, behavior, psychology, and politics - as well as random curious stuff. (Try the Dynamic Views at top of right column.)
Tuesday, June 23, 2009
Why we pig out.
Parker-Pope describes how the food industry combines and creates foods in a way that taps into our brain circuitry to stimulate our desire for more.
People who pig out are hungry. They are stressed. Older people just love food especially pork!
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